The Great Room
Dining in Aguila de Osa’s Great Room is a unique experience in itself. Our open-air restaurant is the heart of the property, sitting over the Agujitas River with a dramatic ocean view and tropical sights and sounds surrounding you as you dine. The restaurant, with seating for 48, serves as the ideal setting for sharing your day’s adventures with other travelers from around the world, and watching diverse wildlife right from the dinner table.
Aguila de Osa’s signature, gourmet cuisine is created with a unique tropical flair; fresh seafood from our boats, specialty cuts of beef, pourltry, pastas, sushi, vegetables, and luscious tropical fruits, all prepared with simplicity and originality. Aguila´s Chef Dixon loves to surprise guests with meals that they would never expect while on vacation, especially here in the middle of the rainforest, and can always accommodate special dietary preferences for vegetarians, vegans, and those with lactose issues.
At breakfast you’ll choose from our menu of items ranging from French toast, omelets, and tropical fruit pancakes, to our typical breakfast of gallo pinto, eggs, fried plantains, our local farmer’s cheese, and a tortilla. Lunches are light and fresh, but always filling, and may include a salad, a fresh fish sandwich or fajitas, and crispy French fries. Before dinner, you’ll enjoy a cocktail and appetizer hour with the other guests on the Jungle Terrace. Dinner will begin with a delicious soup or salad, followed by a choice of two main courses, and always a dessert worth saving room for. Guests will appreciate our attention to detail and commitment to friendly, quality service. At Aguila de Osa, we look forward to serving you!
The food was so delicious, it was hard to believe that this type of quality could be attained in such a remote area.